Restaurant number 20 Port Mulgrave ‘If you’ve got good ingredients don’t muck about with them’ wrote a top chef recently. It’s a sentiment that could well be applied to Jason Davies, chef/owner of Restaurant number 20 in little Port Mulgrave,…
Author: sbaum
The ‘express style’ fish & chip shop
Fish Box® Robin Hood’s Bay Fish Box, at the top of the bank in Robin Hood’s Bay, is run by third generation fish family Fusco’s, so they know one or two things about serving up the freshest fish & chips…
The bistro and eatery
Mannion & Co Helmsley Mannion & Co Kitchen styles itself a daytime ‘eatery and café’ though it feels more like a cross between a French bistro and a Shoreditch coffee house. It’s informal, relaxed and cool. Cool enough for the…
The legendary fish & chips restaurant
The Magpie Café Whitby Prepare to queue at the iconic Magpie Café in Whitby. Since 1971 Ian Robson has been serving up award-winning fish & chips from the handsome, 18th century former Merchant’s house on the harbourside. ‘You can look…
The seafood restaurant
Seaview Restaurant Saltburn by the Sea Glen Pearson is a man on a mission: ‘I want to be the best seafood restaurant in the country!’ An ambitious claim, you might think, but the Seaview Restaurant and takeout, bang on the…
The craft brewery
Helmsley Brewery Co. Helmsley With just three shiny fermenters in the brewhouse and a small tap room that doubles as a shop, Helmsley Brewing Co. must qualify as one of the smallest in the county. But in an era of…
The artisan gelato maker
Groovy Moo Malton ‘It’s a little taste of the continent in Yorkshire!’ trills Michelle Walker, scooping a taster of blood orange sorbet and offering it to customers in her award-winning gelato parlour in Talbot Yard. For 20 years Michelle ran…
The award-winning farm butchers
Glaves Butchers Brompton by Sawdon On his quest for the perfect pork pie, food writer Tom Parker-Bowles wrote of his trip to Glaves ‘550 miles for a pork pie! And knowing what I know now, I’d travel twice that distance…
The traditional smokehouse
Fortune’s Kippers Whitby If you’re visiting Whitby for the first time, you’ll undoubtedly make your way to the famously steep steps up to the Abbey, along the wobbly cobbles on Church Street, at which point you’ll be hit with the…
The family butcher
Radford’s Butchers Sleights Before he puts a shift in at the shop, you’ll find Andrew Radford at Malton Livestock Auction every Tuesday buying cattle – something he’s been doing for the last 35 years. He’s a fifth-generation butcher who has…