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sbaum | Taste of the North York Moors - Part 3

Taste of the North York Moors

Telling the stories of our food & drink producers and talented chefs who share our passion for looking after the North York Moors National Park

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Introduction

Author: sbaum (page 3)

Author: sbaum (page 3)

The cookery school

Posted on: February 15, 2019 Last updated on: October 4, 2019 Written by: sbaum

Arches Cookery School Grinkle Park Farm Grinkle Park Farm sits majestically on the side of a stunning valley with moorland on one side and long views to the sea on the other. Once the ancestral seat of industrialist Sir Charles…

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The ice cream maker

Posted on: February 14, 2019 Last updated on: October 4, 2019 Written by: sbaum

Ryeburn Ice Cream Helmsley David Otterburn is a happy man; word has just come through that his Mint Choc Chip has won gold at the National Ice Cream Competition, the Oscars of the ice cream world and he’s also nailed…

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The coffee roasters

Posted on: February 14, 2019 Last updated on: October 4, 2019 Written by: sbaum

Roost Coffee & Roastery Malton When David and Ruth Elkington were looking for a new home for their roastery, Talbot Yard seemed ideal. They were running the CottonHouse Coffee Shop in Helmsley and took a stall at the Malton Food…

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The vegetable grower

Posted on: February 14, 2019 Last updated on: October 4, 2019 Written by: sbaum

Newfield Organics Fadmoor You could easily miss the shop at Newfield Organics. It’s no more than a shed in the farmyard, so modest that you’d never guess that it’s the front end of one of Yorkshire’s most impressive food enterprises.…

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The poultry farmer

Posted on: February 14, 2019 Last updated on: October 4, 2019 Written by: sbaum

Loose Birds Harome Not all free range chickens range quite as freely as you might imagine but Loose Birds really do live up to their name, running around a sizeable field on the outskirts of Harome. ‘They are happy chickens,’…

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The beekeeper

Posted on: February 14, 2019 Last updated on: October 4, 2019 Written by: sbaum

Westfields Honey Fadmoor For honey connoisseurs, North York Moors’ heather honey is simply the best honey in the world, and arguably no-one makes it better than Chris Smailes. Chris started making honey when he was just nine years old, helping…

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The microbrewery

Posted on: February 14, 2019 Last updated on: October 4, 2019 Written by: sbaum

Whitby Brewery Whitby Richard Wells began his brewing career at university in Cumbria; ‘I discovered I was quite good at making beer, and it saved money!’ he smiles. Originally from Sleights, he returned home in 2012 after graduating and was…

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The fishermen

Posted on: February 14, 2019 Last updated on: October 4, 2019 Written by: sbaum

John Cole and Darren Hanson Staithes At the turn of the 20th century, there were 80 full-time fishing boats putting out from Staithes harbour, once the largest fishing port in the north east. Many of the cottages in the village…

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The cheesemaker

Posted on: February 13, 2019 Last updated on: October 4, 2019 Written by: sbaum

Botton Creamery Botton It’s a long and winding road up beautiful Danby Dale in the heart of the National Park to find Botton Village and its award-winning cheeses. Botton is part of the Camphill Community where adults with special needs…

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The sweet emporium

Posted on: February 13, 2019 Last updated on: October 4, 2019 Written by: sbaum

Betsy & Bo Staithes Venture down the vertiginous Staithes bank and the rewards are plenty; pantiled, whitewashed fisherman’s cottages tumble together hugger-mugger, with narrow stone-flagged ginnels criss-crossing the village like arteries from the cobbled High Street. In many ways it’s…

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